The Pear & Olive Restaurant | Hildersham, Cambridge CB216BU

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We are a small, family run restaurant in Hildersham.

Offering fresh, homemade dishes using the finest local ingredients,

with a modern European influence.

We look forward to welcoming you soon!

Jade & Josh

Opening Hours

Sunday to Tuesday

Closed

Wednesday

5pm - 10pm

Thursday

5pm - 10pm

Friday

5pm - 10pm

Saturday

5pm - 10pm

Last table reservations are taken at 8:30pm

Menus

À La Carte Menu

all evenings 6pm-8:30pm

all evenings 5pm - 6:30pm

Follow us on Instagram for updates

That’s a wrap on 2025 🎄
We are now closed until January 2nd.
Thank you for all the wonderful support we’ve received throughout the year.
Wishing you a joyful Christmas and a happy New Year from all of us at The Pear & Olive ✨

That’s a wrap on 2025 🎄
We are now closed until January 2nd.
Thank you for all the wonderful support we’ve received throughout the year.
Wishing you a joyful Christmas and a happy New Year from all of us at The Pear & Olive ✨

Have you started your Christmas shopping yet? Finished already? Forgotten anyone?
We do gift vouchers! 💌🎄

restaurant@pearandolive.co.uk

#restaurant #gift #christmas

Have you started your Christmas shopping yet? Finished already? Forgotten anyone?
We do gift vouchers! 💌🎄

restaurant@pearandolive.co.uk

#restaurant #gift #christmas

Homemade black pudding with roasted Orkney scallop, pickled turnip, roasted apple & red wine jus.

Late October we received a Mangalitza pig from @penlanheritagebreeds, and we made full use of the whole animal. Here, the blood and belly come together—using our own homemade pancetta for its fat and to add a little more texture to create our black pudding.

Mangalitza pigs are a rare, woolly lard breed, originally developed in the Austro-Hungarian Empire for the richly flavoured meat prized by the Habsburgs. Penlan’s hilltop farm in Carmarthenshire is home to the purest Mangalitza herd in the UK.

We honour that heritage by using the animal with care and purpose—and this black pudding is one expression of that.

Homemade black pudding with roasted Orkney scallop, pickled turnip, roasted apple & red wine jus.

Late October we received a Mangalitza pig from @penlanheritagebreeds, and we made full use of the whole animal. Here, the blood and belly come together—using our own homemade pancetta for its fat and to add a little more texture to create our black pudding.

Mangalitza pigs are a rare, woolly lard breed, originally developed in the Austro-Hungarian Empire for the richly flavoured meat prized by the Habsburgs. Penlan’s hilltop farm in Carmarthenshire is home to the purest Mangalitza herd in the UK.

We honour that heritage by using the animal with care and purpose—and this black pudding is one expression of that.

Roasted fallow deer with sauce grand veneur, pommes boulangère, Jerusalem artichoke purée, braised radicchio glazed with sherry vinegar, orange & toasted seeds

#foodies #chefs #cambridge

Roasted fallow deer with sauce grand veneur, pommes boulangère, Jerusalem artichoke purée, braised radicchio glazed with sherry vinegar, orange & toasted seeds

#foodies #chefs #cambridge

A little something from us 🎁

Whether you’ve dined with us before or have been wanting to give us a try, now’s the perfect time with 25% off our à la carte menu.
We know life is expensive, and we’re truly grateful for everyone who chooses to dine with us, so please enjoy this offer as a thank you for all the support we’ve received so far 🩶

This is a limited offer, with only seven tables available each evening. Offer valid until the end of November. Terms and conditions apply.

A little something from us 🎁

Whether you’ve dined with us before or have been wanting to give us a try, now’s the perfect time with 25% off our à la carte menu.
We know life is expensive, and we’re truly grateful for everyone who chooses to dine with us, so please enjoy this offer as a thank you for all the support we’ve received so far 🩶

This is a limited offer, with only seven tables available each evening. Offer valid until the end of November. Terms and conditions apply.

Confit salmon, roasted cylindra beetroot, smoked potato & mixed radicchio salad with candied walnuts

#thepearandoliverestaurant #hildersham #village #cambridge #smallbusiness #modern #european #restaurant #chefs #cook #local #seasonal #produce #visitsouthcambs #foodies

@flourishproduce
@flyingfish525

Confit salmon, roasted cylindra beetroot, smoked potato & mixed radicchio salad with candied walnuts

#thepearandoliverestaurant #hildersham #village #cambridge #smallbusiness #modern #european #restaurant #chefs #cook #local #seasonal #produce #visitsouthcambs #foodies

@flourishproduce
@flyingfish525

Roasted crown of Audley End Estate partridge, confit leg croquette, salt baked celeriac, caramelised cauliflower purée, pickled raisins & brown butter jus

#thepearandoliverestaurant #hildersham #village #cambridge #smallbusiness #modern #european #restaurant #gameseason #chefs #cook #local #seasonal #produce #visitsouthcambs #foodies

Roasted crown of Audley End Estate partridge, confit leg croquette, salt baked celeriac, caramelised cauliflower purée, pickled raisins & brown butter jus

#thepearandoliverestaurant #hildersham #village #cambridge #smallbusiness #modern #european #restaurant #gameseason #chefs #cook #local #seasonal #produce #visitsouthcambs #foodies

Stunning Cornish fish this morning delivered from @flyingfish525

First picture:
John Dory, this is roasted whole to share served with buttered hispi cabbage with garlic & chive dressing, leek vinaigrette, pomme dauphine, salsa verde & chicken jus

Second picture:
Wild Sea Bass, served with broccoli purée, toasted pine nuts, potato fondant, grapefruit and sauce maltaise

#thepearandolive #restaurant #hildersham #village #cambridge #smallbusiness #cornishcoast #seasonal #fresh #fish #frenchcooking #foodie

Stunning Cornish fish this morning delivered from @flyingfish525

First picture:
John Dory, this is roasted whole to share served with buttered hispi cabbage with garlic & chive dressing, leek vinaigrette, pomme dauphine, salsa verde & chicken jus

Second picture:
Wild Sea Bass, served with broccoli purée, toasted pine nuts, potato fondant, grapefruit and sauce maltaise

#thepearandolive #restaurant #hildersham #village #cambridge #smallbusiness #cornishcoast #seasonal #fresh #fish #frenchcooking #foodie

You’ll find me at table 4 🪑

#thepearandolive #restaurant #hildersham #village #cambridge #smallbusiness #pov #reel

You’ll find me at table 4 🪑

#thepearandolive #restaurant #hildersham #village #cambridge #smallbusiness #pov #reel

Christmas is on our minds! ⛄️
Menus & opening dates to be announced shortly, keep an eye out 🧐

#thepearandolive #restaurant #hildersham #village #cambridge #smallbusiness #chef #menu #christmas #2025 #staytuned

Christmas is on our minds! ⛄️
Menus & opening dates to be announced shortly, keep an eye out 🧐

#thepearandolive #restaurant #hildersham #village #cambridge #smallbusiness #chef #menu #christmas #2025 #staytuned

Flourish farm tomato salad with goats curd, pickled shallot, torched apricots, soft herbs 🍅

#thepearandolive #restaurant #hildersham #village #cambridge #smallbusiness #chef #dish #starter #summer #menu #flourish #local #ingredients

Flourish farm tomato salad with goats curd, pickled shallot, torched apricots, soft herbs 🍅

#thepearandolive #restaurant #hildersham #village #cambridge #smallbusiness #chef #dish #starter #summer #menu #flourish #local #ingredients

A moment for the restaurant.. 🦚
Our latest improvement is opening up the old bar area, no more wondering what (or who) is behind the curtain!

#thepearandolive #restaurant #hildersham #village #cambridge #smallbusiness #chef #interiors #hospitality #alwaysimproving

A moment for the restaurant.. 🦚
Our latest improvement is opening up the old bar area, no more wondering what (or who) is behind the curtain!

#thepearandolive #restaurant #hildersham #village #cambridge #smallbusiness #chef #interiors #hospitality #alwaysimproving

Menu du Jour is back & this time it’s veggie! 🌱

Tomato and burrata tart with balsamic figs & rocket served with a side of courgette, mint and toasted almond salad.

Available Wednesdays & Thursdays 🍅

#thepearandolive #restaurant #hildersham #village #cambridge #smallbusiness #veggie #dish #summer #menu

Menu du Jour is back & this time it’s veggie! 🌱

Tomato and burrata tart with balsamic figs & rocket served with a side of courgette, mint and toasted almond salad.

Available Wednesdays & Thursdays 🍅

#thepearandolive #restaurant #hildersham #village #cambridge #smallbusiness #veggie #dish #summer #menu

New menu du jour - available every Wednesday and Thursday 🍅

#thepearandolive #restaurant #hildersham #village #cambridge #smallbusiness #provençal #monkfish #frenchfood #midweek #treat #visitsouthcambs #foodies

New menu du jour - available every Wednesday and Thursday 🍅

#thepearandolive #restaurant #hildersham #village #cambridge #smallbusiness #provençal #monkfish #frenchfood #midweek #treat #visitsouthcambs #foodies

Chalk Stream Trout, guanciale, local vegetable fricassee with noily prat velouté

#southcambridgeshire #village #thepearandolive #restaurant #trout #spring #vegetables #herbs #chef #food #flourishproduce

Chalk Stream Trout, guanciale, local vegetable fricassee with noily prat velouté

#southcambridgeshire #village #thepearandolive #restaurant #trout #spring #vegetables #herbs #chef #food #flourishproduce

Strawberry & Lemon Verbena Pavlova 🍓

#thepearandolive #restaurant #hildersham #village #cambridge #smallbusiness #homemade #pavlova #strawberries #sorbet #meringue #spring #summer #dessert #chef

Strawberry & Lemon Verbena Pavlova 🍓

#thepearandolive #restaurant #hildersham #village #cambridge #smallbusiness #homemade #pavlova #strawberries #sorbet #meringue #spring #summer #dessert #chef

Let’s do this 🦾

#thepearandolive #restaurant #hildersham #village #cambridge #smallbusiness #guestready #tablelayout #frontofhouse #fingersnap

Let’s do this 🦾

#thepearandolive #restaurant #hildersham #village #cambridge #smallbusiness #guestready #tablelayout #frontofhouse #fingersnap

Have you tried our sourdough bread? Its complimentary to every diner in the restaurant & served with Bungay butter 💙

#thepearandolive #restaurant #hildersham #village #cambridge #smallbusiness #sourdough #bread #baking #bungaybutter @fenfarmdairy

Have you tried our sourdough bread? Its complimentary to every diner in the restaurant & served with Bungay butter 💙

#thepearandolive #restaurant #hildersham #village #cambridge #smallbusiness #sourdough #bread #baking #bungaybutter @fenfarmdairy

With the warmer months coming we’ve been working on our outside space & new bar menu 🫒

Nibbles & drinks available outside or in the bar then join us in the restaurant for the main menu.

We are open Wednesday to Saturday from 6pm 🍸

#thepearandolive #restaurant #hildersham #village #cambridge #smallbusiness #outside #barmenu #drinks #nibbles #alfresco

With the warmer months coming we’ve been working on our outside space & new bar menu 🫒

Nibbles & drinks available outside or in the bar then join us in the restaurant for the main menu.

We are open Wednesday to Saturday from 6pm 🍸

#thepearandolive #restaurant #hildersham #village #cambridge #smallbusiness #outside #barmenu #drinks #nibbles #alfresco

Pistachio & olive oil cake, roasted Flourish strawberries, forced rhubarb sorbet 🍓

#thepearandolive #restaurant #hildersham #village #cambridge #southcambridgeshire #spring #dessert #pistachios #strawberry #rhubarb

Pistachio & olive oil cake, roasted Flourish strawberries, forced rhubarb sorbet 🍓

#thepearandolive #restaurant #hildersham #village #cambridge #southcambridgeshire #spring #dessert #pistachios #strawberry #rhubarb

NEW menu du jour - available every Wednesday & Thursday
Swipe to see the full menu 🍷

#thepearandolive #restaurant #hildersham #village #cambridge #newmenu #steakfrites #menudujour #wine #thornewines #midweek #humpdayhappiness #visitsouthcambs #southcambs #smallbusiness

NEW menu du jour - available every Wednesday & Thursday
Swipe to see the full menu 🍷

#thepearandolive #restaurant #hildersham #village #cambridge #newmenu #steakfrites #menudujour #wine #thornewines #midweek #humpdayhappiness #visitsouthcambs #southcambs #smallbusiness

Chicken lyonnaise terrine, liver parfait, pickled walnut purée & toasted brioche

#restaurant #pearandolive #hildersham #village #cambridge #smallbusiness #starter #spring #menu

Chicken lyonnaise terrine, liver parfait, pickled walnut purée & toasted brioche

#restaurant #pearandolive #hildersham #village #cambridge #smallbusiness #starter #spring #menu

Hello Spring, it’s about time you turned up! 🌤️🌸

#restaurant #hildersham #cambridge #smallbusiness #village #pearandolive #spring #newseason #newmenu

Hello Spring, it’s about time you turned up! 🌤️🌸

#restaurant #hildersham #cambridge #smallbusiness #village #pearandolive #spring #newseason #newmenu

✨ Finalists ✨
We are thrilled to announce that we’ve made it to the finals of @muddysuffolkcambs awards for best restaurant - thanks to all of you for nominating us 😄

Voting for the finals starts again from 0 so now we are asking again, for you to PLEASE vote for us!

We are so proud of everything we’ve achieved in our first year & we are up against some fantastic restaurants so just very happy to have made the finals 🤩

Vote at muddystilettos.co.uk
Link in stories & bio

#restaurant #pearandolive #hildersham #awards #finalist #cambridge #suffolk #village #proud #smallbusiness #happy #muddystilettos #muddystilettosawards

✨ Finalists ✨
We are thrilled to announce that we’ve made it to the finals of @muddysuffolkcambs awards for best restaurant - thanks to all of you for nominating us 😄

Voting for the finals starts again from 0 so now we are asking again, for you to PLEASE vote for us!

We are so proud of everything we’ve achieved in our first year & we are up against some fantastic restaurants so just very happy to have made the finals 🤩

Vote at muddystilettos.co.uk
Link in stories & bio

#restaurant #pearandolive #hildersham #awards #finalist #cambridge #suffolk #village #proud #smallbusiness #happy #muddystilettos #muddystilettosawards

We were shocked to receive a message from @muddysuffolkcambs saying someone had nominated us! Thank you to our mystery supporter 🫶🏻
We’d love to get even more nominations to be in for a chance to reach the next stage.

Please spare us a few minutes if you can… link in our bio!

Beyond grateful for all our customers 🩶

#pearandolive #restaurant #cambridge #hildersham #smallbusiness #village #muddystilettos #award #nominations

We were shocked to receive a message from @muddysuffolkcambs saying someone had nominated us! Thank you to our mystery supporter 🫶🏻
We’d love to get even more nominations to be in for a chance to reach the next stage.

Please spare us a few minutes if you can… link in our bio!

Beyond grateful for all our customers 🩶

#pearandolive #restaurant #cambridge #hildersham #smallbusiness #village #muddystilettos #award #nominations

1 year at The Pear & Olive! 🎉
Here’s a little reel of some before & after photos 👀

This last year has thrown so many obstacles our way; we’ve learnt a lot, we’ve overcome problems & we made mistakes, but we’ve loved every minute!

There are so many people to thank for helping us achieve everything we have this year, too many to name, and we are constantly overwhelmed at the love we have received.
Opening our very own restaurant is a dream come true so from the bottom of our hearts, thank you for being here on our journey! 🩶

#pearandolive #restaurant #hildersham #cambridge #smallbusiness #village #chef #family #1year #firstbirthday #beforeandafter #hardwork #dreamcometrue

1 year at The Pear & Olive! 🎉
Here’s a little reel of some before & after photos 👀

This last year has thrown so many obstacles our way; we’ve learnt a lot, we’ve overcome problems & we made mistakes, but we’ve loved every minute!

There are so many people to thank for helping us achieve everything we have this year, too many to name, and we are constantly overwhelmed at the love we have received.
Opening our very own restaurant is a dream come true so from the bottom of our hearts, thank you for being here on our journey! 🩶

#pearandolive #restaurant #hildersham #cambridge #smallbusiness #village #chef #family #1year #firstbirthday #beforeandafter #hardwork #dreamcometrue

New wine list! 🍷
As always @thornewines

#restaurant #winelist #pearandolive #hildersham #cambridge #wine #smallbusiness #thornewines #european #newmenu

New wine list! 🍷
As always @thornewines

#restaurant #winelist #pearandolive #hildersham #cambridge #wine #smallbusiness #thornewines #european #newmenu

Beautiful Orkney scallops from @flyingfish525 featured on our Burns Night tasting menu.
Look out for more tasting menus to come this year…👀

#village #restaurant #cambridge #hildersham #tastingmenu #chef #smallbusiness #pearandolive #scallops #orkney #burnsnight

Beautiful Orkney scallops from @flyingfish525 featured on our Burns Night tasting menu.
Look out for more tasting menus to come this year…👀

#village #restaurant #cambridge #hildersham #tastingmenu #chef #smallbusiness #pearandolive #scallops #orkney #burnsnight

Curried Cauliflower & Toasted Almonds 🌿
cauliflower couscous, pickled golden raisins, Granny Smith apple, cashew mayonnaise

#january #menu #restaurant #village #hildersham #cambridge #chef #kitchen #dish #pass #wintermenu

Curried Cauliflower & Toasted Almonds 🌿
cauliflower couscous, pickled golden raisins, Granny Smith apple, cashew mayonnaise

#january #menu #restaurant #village #hildersham #cambridge #chef #kitchen #dish #pass #wintermenu

Happy New Year! 🪩
2024 was a big year for us so we are sad to have said goodbye but we are excited for what 2025 will bring.

We are now open Wednesday to Saturday 6pm - 10pm

Swipe to see our Burns Night menu
available on the 25th of January ➡️
Bookings being taken online. Please state in booking notes you would like burns night menu. We require at least 24 hours notice.

Here’s to happy & healthy 2025 🍐🫒

#restaurant #cambridge #village #hildersham #newyear #newmenu #january #burnsnight #food #chef #smallbusiness

Happy New Year! 🪩
2024 was a big year for us so we are sad to have said goodbye but we are excited for what 2025 will bring.

We are now open Wednesday to Saturday 6pm - 10pm

Swipe to see our Burns Night menu
available on the 25th of January ➡️
Bookings being taken online. Please state in booking notes you would like burns night menu. We require at least 24 hours notice.

Here’s to happy & healthy 2025 🍐🫒

#restaurant #cambridge #village #hildersham #newyear #newmenu #january #burnsnight #food #chef #smallbusiness

We are closed for Christmas & New Year
Wishing everyone a lovely festive period 🎄✨🍾

We are closed for Christmas & New Year
Wishing everyone a lovely festive period 🎄✨🍾

13 sleeps ‘till Christmas 🎄
Which means just 10 more services left for us until we close for the year!
Book now to come & see us before 2025
Closing 22nd December - 7th January

#pearandolive #hildersham #village #restaurant #cambridge #festive #christmas #december #seasonal #menu #2024 #smallbusiness

13 sleeps ‘till Christmas 🎄
Which means just 10 more services left for us until we close for the year!
Book now to come & see us before 2025
Closing 22nd December - 7th January

#pearandolive #hildersham #village #restaurant #cambridge #festive #christmas #december #seasonal #menu #2024 #smallbusiness

Beef short rib served with alsace bacon crumb, carrot fondant, pickled onion, smoked olive oil and a side of puy lentils

#hildersham #cambridgefood #opentableuk #restaurant #foodie #aarosette #staffcanteen #pearandolive #village #cambridge #chef #smallbusiness

Beef short rib served with alsace bacon crumb, carrot fondant, pickled onion, smoked olive oil and a side of puy lentils

#hildersham #cambridgefood #opentableuk #restaurant #foodie #aarosette #staffcanteen #pearandolive #village #cambridge #chef #smallbusiness

SERVICE! 🛎️
Salmon gravlax starter ready to go🍴

#pearandolive #village #restaurant #chef #starter #salmongravlax #hildersham #cambridge #smallbusiness #dinerschoice #newmenu

SERVICE! 🛎️
Salmon gravlax starter ready to go🍴

#pearandolive #village #restaurant #chef #starter #salmongravlax #hildersham #cambridge #smallbusiness #dinerschoice #newmenu

Thrilled to say we have won a diners choice award from @opentableuki 🏆 A huge shock to us that we’ve managed to achieve this within our first few months.

Thank you to everyone who has ever left us a review, we love reading your comments & it honestly means so much to us that the Pear & Olive is so loved already ❤️

#dinerschoice #opentable #restaurant #hildersham #village #cambridge #chef #smallbusiness #proud #award #pearandolive

Thrilled to say we have won a diners choice award from @opentableuki 🏆 A huge shock to us that we’ve managed to achieve this within our first few months.

Thank you to everyone who has ever left us a review, we love reading your comments & it honestly means so much to us that the Pear & Olive is so loved already ❤️

#dinerschoice #opentable #restaurant #hildersham #village #cambridge #chef #smallbusiness #proud #award #pearandolive

The perfect cosy season space 🪵

#restaurant #pearandolive #village #small #hildersham #cambridge #cosy #smallbusiness #autumn #winter #season #intimate #cosyseason #beams #logfire

The perfect cosy season space 🪵

#restaurant #pearandolive #village #small #hildersham #cambridge #cosy #smallbusiness #autumn #winter #season #intimate #cosyseason #beams #logfire

We were fortunate enough to see the northern lights last week in Hildersham 🤩 did you see them too?

#pearandolive #hildersham #cambridge #smallbussiness #restaurant #northenlights

We were fortunate enough to see the northern lights last week in Hildersham 🤩 did you see them too?

#pearandolive #hildersham #cambridge #smallbussiness #restaurant #northenlights

Autumn 🍂
New season, new menu!
The diary is filling up fast so please book via our website to guarantee a table or drop us an email 🌝

www.pearandolive.co.uk
restaurant@pearandolive.co.uk

#cosyseason #autumn #restaurant #pearandolive #smallbusiness #chef #openforbusiness #village #hildersham #cambridge #fireplace #autumndecor #foodies

Autumn 🍂
New season, new menu!
The diary is filling up fast so please book via our website to guarantee a table or drop us an email 🌝

www.pearandolive.co.uk
restaurant@pearandolive.co.uk

#cosyseason #autumn #restaurant #pearandolive #smallbusiness #chef #openforbusiness #village #hildersham #cambridge #fireplace #autumndecor #foodies

Taking a break…
The restaurant will be closed while we take a family holiday.
Back to normal on Wednesday 25th September.

Thank you so much for all the support over the last 6 months, we are overwhelmed at the welcome we have received 🩶
Be back soon!

#pearandolive #smallbusiness #family #restaurant #hildersham #village #cambridge

Taking a break…
The restaurant will be closed while we take a family holiday.
Back to normal on Wednesday 25th September.

Thank you so much for all the support over the last 6 months, we are overwhelmed at the welcome we have received 🩶
Be back soon!

#pearandolive #smallbusiness #family #restaurant #hildersham #village #cambridge

Last week of the summer! ☀️
We will be open as normal this week but then we are closed for 3 weeks while we take some annual leave.
As always, bookings recommended 🥂

#pearandolive #restaurant #smallbusiness #village #hildersham #chef #cambridge #summer #booknow @hildershamvillage @southcambs
📸: @coti.media @tony_ellis_photography

Last week of the summer! ☀️
We will be open as normal this week but then we are closed for 3 weeks while we take some annual leave.
As always, bookings recommended 🥂

#pearandolive #restaurant #smallbusiness #village #hildersham #chef #cambridge #summer #booknow @hildershamvillage @southcambs
📸: @coti.media @tony_ellis_photography

Chicken Terrine
beer pickled shallots, truffle & artichoke barigoule

#pearandolive #restaurant #summer #menu #chef #food #smallbusiness #village #hildersham #cambridge

Chicken Terrine
beer pickled shallots, truffle & artichoke barigoule

#pearandolive #restaurant #summer #menu #chef #food #smallbusiness #village #hildersham #cambridge

Cured Trout & Beetroot

#pearandolive #summer #menu #august #smallbusiness #restaurant #village #hildersham #cambridge #food #chef #trout #beetroot

Cured Trout & Beetroot

#pearandolive #summer #menu #august #smallbusiness #restaurant #village #hildersham #cambridge #food #chef #trout #beetroot

📍 Hildersham
Book a table now for August, indoor or outdoor dining.

📷 @tony_ellis_photography @coti.media
#hildersham #cambridge #village #pearandolive #restaurant #dining #summer #alfresco #smallbusiness #southcambs #august #booknow #familyrun #supportlocal

📍 Hildersham
Book a table now for August, indoor or outdoor dining.

📷 @tony_ellis_photography @coti.media
#hildersham #cambridge #village #pearandolive #restaurant #dining #summer #alfresco #smallbusiness #southcambs #august #booknow #familyrun #supportlocal

Name a better summer drink 🍹

#pimmsoclock #fridaynight #summer #cambridge #bar #outside #drinks #restaurant #hildersham #pearandolive #alfresco #pimms #englishsummer #fevertree #july #2024 #smallbusiness

Name a better summer drink 🍹

#pimmsoclock #fridaynight #summer #cambridge #bar #outside #drinks #restaurant #hildersham #pearandolive #alfresco #pimms #englishsummer #fevertree #july #2024 #smallbusiness

Looks like summer has finally arrived! ☀️
Come for just a drink or grab a bite to eat, take advantage of our outside space while the sunshine is here ⛲️

#pearandolive #restaurant #bar #hildersham #village #cambridge #alfresco #drinks #dining #food #chef #smallbusiness #newowners #summer #sunshine

📷: @tony_ellis_photography / @coti.media

Looks like summer has finally arrived! ☀️
Come for just a drink or grab a bite to eat, take advantage of our outside space while the sunshine is here ⛲️

#pearandolive #restaurant #bar #hildersham #village #cambridge #alfresco #drinks #dining #food #chef #smallbusiness #newowners #summer #sunshine

📷: @tony_ellis_photography / @coti.media

The taps are in! 🍻
@brewboarduk

We had a cold box put in to ensure the proper keeping of our kegs. Swipe to see the process ➡️
Join us for a pint in the bar, restaurant or garden 🍺

#beer #taps #restaurant #draughtbeer #bar #cambridge #smallbusiness #pearandolive #brewboard #pint #craftbeer #lager #hazypale #hildersham

The taps are in! 🍻
@brewboarduk

We had a cold box put in to ensure the proper keeping of our kegs. Swipe to see the process ➡️
Join us for a pint in the bar, restaurant or garden 🍺

#beer #taps #restaurant #draughtbeer #bar #cambridge #smallbusiness #pearandolive #brewboard #pint #craftbeer #lager #hazypale #hildersham

Strawberry & Vanilla Bavarois 🍓
Baked White Chocolate, Strawberry Sorbet

#spring #dessert #menu #pearandolive #chef #strawberry #season #pudding #cambridge #smallbusiness #restaurant #hildersham

Strawberry & Vanilla Bavarois 🍓
Baked White Chocolate, Strawberry Sorbet

#spring #dessert #menu #pearandolive #chef #strawberry #season #pudding #cambridge #smallbusiness #restaurant #hildersham

Are you team Black Olives or Green Olives?

Are you team Black Olives or Green Olives?

Bubbles in the sunshine, happy Sunday! 🥂

Open until 5pm for drinks, last orders for food at 3pm

#pearandolive #bubbles #bar #sunshine #olives #springtime #pub #restaurant #champagne #garden #outside #drinks #sunday #lunch #roast #smallbusiness #hildersham #cambridge @thornewines @hildershamvillage @visitsouthcambs

Bubbles in the sunshine, happy Sunday! 🥂

Open until 5pm for drinks, last orders for food at 3pm

#pearandolive #bubbles #bar #sunshine #olives #springtime #pub #restaurant #champagne #garden #outside #drinks #sunday #lunch #roast #smallbusiness #hildersham #cambridge @thornewines @hildershamvillage @visitsouthcambs

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